Author : Escoffier Auguste Year of publication: 1907 Format: Hardback Signature: No First edition :Yes Condition: Fair Category: Cookery / domestic Cost of book: £400 Price negotiable: Yes
Specifics:
This is a first edition 1907 book from Escoffier "A Guide to Modern Cookery" it was given to me by my aunt years ago when I strated catering college.. It is a first edition very rare indeed as most of the books spent a lifetime in kitchens.. it is well used but still very firm to hold and fully intact. the cover is still on it but the spine has worn away see photos to follow
